Nutrients in Grapefruit, raw, pink and red, all areas

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Amount of nutrients in 100 g (grams) of Grapefruit, raw, pink and red, all areas.

NutrientAmount and UnitPercentage
Water 88.06 g 88.06%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 0.77 g 0.77%
Total lipid (fat) 0.14 g 0.14%
Ash 0.36 g 0.36%
Carbohydrate, by difference 10.66 g 10.66%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 6.89 g 6.89%
Sucrose 3.51 g 3.51%
Glucose (dextrose) 1.61 g 1.61%
Fructose 1.77 g 1.77%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.08 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 18 mg 0.02%
Potassium, K 135 mg 0.14%
Sodium, Na 0 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.022 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 31.2 mg 0.03%
Thiamin 0.043 mg
Riboflavin 0.031 mg
Niacin 0.204 mg
Pantothenic acid 0.262 mg
Vitamin B-6 0.053 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 7.7 mg 0.01%
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 58 µg
Retinol 0 µg
Carotene, beta 686 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 6 µg
Vitamin A, IU 1150 IU
Lycopene 1419 µg
Lutein + zeaxanthin 5 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.021 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.018 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.02 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.018 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.036 g 0.04%
18:2 undifferentiated 0.029 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.008 g 0.01%
Threonine 0.013 g 0.01%
Isoleucine 0.008 g 0.01%
Leucine 0.015 g 0.02%
Lysine 0.019 g 0.02%
Methionine 0.007 g 0.01%
Cystine 0.008 g 0.01%
Phenylalanine 0.013 g 0.01%
Tyrosine 0.008 g 0.01%
Valine 0.015 g 0.02%
Arginine 0.087 g 0.09%
Histidine 0.008 g 0.01%
Alanine 0.024 g 0.02%
Aspartic acid 0.138 g 0.14%
Glutamic acid 0.197 g 0.20%